This is one of the cards that we will be making at tomorrow's stamp-a-stack. I've used the diamond fold technique as I thought that it would make a Christmas card really stand out from the norm. I'd love to know what you think, so please leave a comment.
Ingredients
Card stock: Very Vanilla, Cherry Cobbler, Champagne Glimmer Paper;
Ink: Cherry Cobbler, Gumball Green;
Stamps: Snowflake Soiree, Bells & Boughs;
DSP: Be of Good Cheer;
Punches: 2-3/8" Scallop Circle, 1-3/4" Circle;
Tools: Blender Pen, Simply Scored Scoring Tool, Simply Scored Diagonal Plate, Sponge Daubers
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